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中国人普遍口味重早该“限盐”了2007年,世界卫生组织已将推荐居民的日均食盐量从6克降低至5克。然而,因饮食习惯,中国人普遍口味偏重。据卫生部调查:我国平均每人每天的食盐量,广东是6克～7克,上海是8克～9克,北京是14克～15克,东北是18克～19克。另一份统计资料显示:比较全国高血压、脑中风的发病率,东北最高,广东最低。调查还表明,近年来,我国高血压、心脑血管疾病有迅速蔓延且呈低龄化的趋
Chinese people generally tasted as early as the “salt limit” In 2007, the WHO has recommended residents to reduce the average daily salt from 6 grams to 5 grams. However, due to eating habits, Chinese people generally have a heavy taste. According to the Ministry of Health survey: China’s average daily amount of salt per person, Guangdong is 6 grams to 7 grams, Shanghai is 8 grams to 9 grams, Beijing is 14 grams to 15 grams, northeast is 18 grams to 19 grams. Another statistic shows that: Compared with the national incidence of hypertension and stroke, the highest in northeast China and the lowest in Guangdong. The survey also shows that in recent years, China’s high blood pressure, cardiovascular and cerebrovascular diseases have rapidly spread and showed the trend of younger age