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芒果又名“望果”,即取意“希望之果”。果实椭圆滑润,果皮呈柠檬黄色,味道甘醇;形色美艳,给人一种温馨亲切之感,充满诗情画意。芒果的营养价值很高,维生素A含量高达3.8%,比杏子还要多出1倍。维生素C的含量也超过桔子、草莓。芒果含有糖、蛋白质及钙、磷、铁等营养成分,均为人
Mango, also known as “hope fruit”, meaning “the fruit of hope.” Fruit oval smooth, peel was lemon yellow, sweet taste; shape glamorous, giving a sense of warm and intimate, full of poetic. The high nutritional value of mango, vitamin A content of up to 3.8%, but also more than 1 times more than apricots. Vitamin C content than oranges, strawberries. Mango contains sugar, protein and calcium, phosphorus, iron and other nutrients, are human