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最风雅的生活方式,莫过于林语堂笔下在《生活的艺术》一书中所阐述的旷怀达观、陶情遣兴那般让人向往。“品茗,行酒令,观山,看云,养花,蓄鸟”等等,林语堂以中国人的情怀向西方人道出了一个“生活最高典型”的模式,此种种闲适心境的东方情调在现代人看来最是浪漫高雅。其中,在“论肚子”章节中讲到,吃是人一生中重要的生活部分。其实,在不同的地域,不同的文化背景下,不同人群的饮食习惯、口味也不同,因此,世界各地的餐饮表现出多样化的特点。由此及彼,只有当设计师了解各地域的风俗文化、人文特点之后,再设计,才能不动声色地让消费者身临其境,流连忘返。
The most elegant way of life, than in Lin Yutang pen in the book, “Art of Living,” a book described in the rejuvenation of the concept of Tao Xing rejuvenating so desirable. Lin Yu-tang, with his Chinese feelings, humanely gave the West a “model of the highest life,” a model of leisurely mood Oriental mood in the modern world is the most romantic and elegant. Among them, it is mentioned in the section “Tummy” that eating is an important part of life in human life. In fact, in different regions and different cultural backgrounds, the eating habits and tastes of different people are different. Therefore, the catering around the world shows diversified characteristics. From this and other, only when the designer understands the customs, cultures and humanities in different regions, can the designer calmly and indulge in the consumers’ immersion.