川楝子的加工方法

• 作 者: 于士隐
• 机 构: 山东省潍坊地区中医院药剂科
• 出 处: 中药材科技
• 发表日期: 1984年01期
• 关键词: 川楝子 切药刀 Melia 加工方法 工作效率 比用 川楝 切碎 川株子 质地

中药川楝子是川楝Melia toosendan Sieb.et Zucc.的果实。内有质地坚硬的果核,入药时要求捣碎或砸碎。捣碎或砸碎的方法,看来简单,但是费工费力,工作效率很低。过去,我们曾试图改进,将川楝子浸泡水中,至使其变软,用电动切药刀切碎,这比用手工砸,工作效率大有提高。但有不足之处:(1)部分有效成分因浸泡而随水流失,(2)磨

Chuanxiong is a fruit of the Chuanxiong Melia toosendan Sieb.et Zucc. There are hard cores in the texture and they are required to be chopped or crushed when the medicine is used. The method of smashing or smashing is simple, but it is labor-intensive and inefficient. In the past, we have tried to improve the process by soaking the water in the water, so that it can be softened and chopped with a power-operated knife. This is much more efficient than using a manual file. However, there are deficiencies: (1) Some of the active ingredients are lost due to soaking and water, (2) grinding