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山杏(prunus sibirica·L)又名西伯利亚杏,主要分布在我国华北、东北、西北及蒙古、西伯利亚等地,是重要的野生果树资源。山杏除具有绿化荒山、改善生态环境的作用外,其杏仁还有独特的食用价值和药用价值。尤其在食品及饮料工业中,已成为国内外市场上的紧俏商品。但目前大多数山杏产区管理粗放,使山杏产量一直很低。为此,我们对山杏的开发技术进行了初步探讨,形成一套简易的丰产措施,现总结如下:供参考。一、基本情况山杏生命力强,多生于瘠薄的山坡、丘陵地带,甚至在岩石缝和坚固
Prunus sibirica L., also known as Siberian apricot, is mainly distributed in North China, Northeast China, Northwest China, Mongolia and Siberia and is an important wild fruit tree resource. Apricot in addition to green barren hills, the role of improving the ecological environment, its almonds also have unique food value and medicinal value. Especially in the food and beverage industry, it has become a tight commodity on the domestic and foreign markets. However, at present, most of the wild apricot producing areas are extensively managed, so that the yield of apricots has been very low. To this end, we have carried out a preliminary discussion of the development of apricot technology to form a simple and efficient measures, are summarized as follows: for reference. First, the basic conditions of apricot vitality, more born in infertile hillsides, hilly areas, and even in the rock seams and sturdy