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近年来,食品安全成为举国上下关注的焦点。分析食品安全问题应该从两个角度:一是量,二是质。量是解决吃饱的问题,质是解决吃好的问题。二者是一件事物的不同侧面,紧密相关。改革开放30多年来,中国不但解决了温饱,大部分人已经丰衣足食。中国是个幅员辽阔的大国,即使年年有大灾,但西方不亮东方亮,灾了南方有北方。1960年代的大饥荒是人祸
In recent years, food safety has become the focus of attention throughout the country. Analysis of food safety issues should be from two angles: First, the amount of the second is quality. The amount is to solve the problem of eating, quality is to solve the problem of eating well. The two are different aspects of one thing, closely related. Over the past 30 years of reform and opening up, China has not only solved the problem of food and clothing, but most people have been well-fed. China is a vast country with a vast territory. Even though there are catastrophes every year, the west does not shine brightly in the east and the south has a disaster in the north. The famine of the 1960s was a man-made disaster