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目的:分析2型糖尿病(T2DM)患者糖尿病足发病的相关危险因素,为其临床防治提供依据。方法:选择2013年3月-2014年3月80例2型糖尿病患者,按照是否合并糖尿病足(DF)分为两组,分析各临床指标、并发症等因素对糖尿病足发生的影响。结果:单因素分析显示,与非糖尿病足组相比糖尿病足组病程、餐后2小时血糖、血肌酐、尿白蛋白等因素的差异有统计学意义(P<0.05);行logistic回归分析显示2h PG、LDL-C、SCr和UAER为DF的危险因素,P<0.05。结论:科学控制患者血糖指标、血脂指标能够有效避免降低糖尿病足的发生。
Objective: To analyze the risk factors of diabetic foot disease in patients with type 2 diabetes mellitus (T2DM) and provide evidence for their clinical prevention and treatment. Methods: From March 2013 to March 2014, 80 patients with type 2 diabetes mellitus were divided into two groups according to whether they had diabetic foot (DF) or not. Two groups were selected to analyze the influence of various clinical indexes and complications on diabetic foot. Results: Univariate analysis showed that there were significant differences in the course of diabetic foot group, blood glucose, serum creatinine and urinary albumin in diabetic foot group compared with non-diabetic foot group (P <0.05). Logistic regression analysis 2h PG, LDL-C, SCr and UAER were risk factors for DF, P <0.05. Conclusion: The scientific control of patients with blood glucose, blood lipid indicators can effectively reduce the incidence of diabetic foot.