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20世纪五六十年代,成都城守东大街还是一条不太热闹的街道,街两旁是青瓦铺板的店铺和中西合璧的低矮楼房。笔者儿时常与二三同学徜徉于此,每每走到春熙南路,西边便会飘来一股诱人的煎饼香,令人馋涎欲滴,正所谓“焦饼煎时满街香,美味扑鼻诱人尝”。这时候,同学们便你出几角钱,我出几两粮票,合伙买上几个分而食之。这种煎饼色泽金黄,外酥内嫩,咸鲜微麻,入口化渣,大快朵颐!那滋味,不亚于今之青少年喜好的“肯德基”。
In the 1950s and 1960s, Chengdu Shou East Street was still a less lively street with shops on both Qingwa decking and low-rise buildings, both Chinese and western, on both sides of the street. When I went to Chun Xi South Road, I often came across an attractive pancake incense in the west, which was so salubrious. People taste “. At this time, the students will give you a dime, I out a few two food stamps, the partnership to buy a few minutes and food. This pancake golden color, crisp outside the tender, salty fresh micro-Ma, import of dregs, spoiled! That taste, as much as today’s young people like ”KFC."