论文部分内容阅读
自荔枝的种子中分离出微量的挥发油,用气相色谱-质谱-计算机联用的方法对其分析,鉴定出葎草烯(humulene)、α-姜黄烯(α-curcumene)、别香橙烯(alloaromadendrene)等13种成分。
A small amount of volatile oil was isolated from the seeds of Litchi and analyzed by gas chromatography-mass spectrometry-computer method to identify humulene, α-curcumene, and isocarbohydrate. Alloaromadendrene) and 13 other ingredients.