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近年来,国内外普通茶叶的市场均处于供大于求的状况,对茶产业的发展产生了不利的影响。为了保证茶产业持续、稳定地发展,满足人们对绿色食品、有机食品以及年老体弱的特殊群体对食品的迫切需求,必须加大对名茶的培育和更新普通茶的提质及加工深度,同时还要加大对茶叶健康知识的宣传力度,让更多的人学茶、知茶、得茶、爱茶、宣传茶,更多的人在“茶杯”中找到健康。
In recent years, the market of ordinary tea at home and abroad are in oversupply situation, adversely affecting the development of the tea industry. In order to ensure the sustained and steady development of the tea industry and satisfy the urgent need for food for green food, organic food and the special groups that are frail and elderly, it is necessary to increase the training and updating of the quality tea and the processing of ordinary tea At the same time, we should also step up publicity on the health knowledge of tea so that more people learn to learn tea, tea, tea, tea, publicity tea, more people find their health in the “cup ”.