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本次大会首次启用了一个极具创新性的形式,是从业多年的行业大佬,与餐饮行业的新锐进行的一场博弈。到底何谓创新?对于创新这件事,我们最害怕的是什么?我认为我们最害怕的就是它的不确定性。当面临一个完全不确定的东西时,我们内心是充满着恐惧的,我们害怕失败,我们害怕自己以前的东西被证明是过时的和不管用的。在下午的辩论中,有两个观点大家争论得最激烈,第一个是关于资本众筹。在这个问题上,很明显,“80后”的创
For the first time, this conference opened a highly innovative form of a game that has been playing for many years in the industry bigwigs and cutting-edge catering industry. What is innovation in the end? What is most we fear about innovation? I think what we fear most is its uncertainty. When faced with something completely uncertain, our hearts are full of fear. We are afraid of failure. We are afraid that our previous things have proved outdated and useless. In the afternoon debate, two arguments were the most controversial. The first one was about capital crowdfunding. On this issue, it is clear that “80 after ” creation