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辐照杀菌技术在杀死粮食、水果和蔬菜中的昆虫,防止储存的土豆、葱头和大蒜发芽以及杀死调料、猪肉和家禽肉中的微生物、昆虫和寄生虫等诸多方面有着其它类似技术无法比拟的优点,使成千上万的人可以避免因为食用了没有彻底加工的家禽、食品而患病甚至死亡。辐照的一个好处是它可以在食品包装密封之后再消毒。目前包括中国。法国、墨西哥、泰国和加拿大等世界40多个国家都已接受辐照处理食品这项技术,联合国世界卫生组织也认可这种技术,美
Irradiation Sterilization Techniques There are other similar technologies that kill insects in food, fruits and vegetables, prevent sprouting of stored potatoes, onions and garlic, and kill spices, microbes in pork and poultry meat, insects and parasites The comparative advantage has enabled thousands of people to avoid being sick and even dying because of eating poultry and food that has not been thoroughly processed. One of the benefits of irradiation is that it can be sterilized after the food package is sealed. Currently includes China. More than 40 countries in the world, including France, Mexico, Thailand and Canada, have accepted the technology of irradiated food. The United Nations World Health Organization also endorses this technology and the United States