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美食,最讲究季节时令。天气渐凉,秋风渐起,即将步入各种食材成熟收获之时节。古人诗句中常吟诵之秋日美食,鲈鱼必占一席之地。十月正值鲈鱼肥美期,此时产出的鲈鱼肉质肥美,营养丰富,还有润燥和养胃的双重作用,是秋季滋补的首选。深秋鲈鱼味最鲜《晋书·文苑·张翰传》记载,西晋时,苏州人张翰在洛阳当官。有一年秋天,西风乍起,寒潮将临,他想起了当下正是家乡的鲈鱼和莼菜最
Food, the most season-specific seasonal. The weather is getting cooler and the autumn wind is getting stronger. It is about to enter the mature harvest season of various ingredients. The ancients often recite the autumn verse dishes, bass will occupy a place. October is when the seabass perch, produced at this time perch fleshy plump, nutritious, as well as the dual role of moistening and stomach, is the first choice for nourishing the fall. Late autumn bass fish taste “Jin Shu Wen Yuan Zhang Han Chuan” records, Western Jin Dynasty, Suzhou Zhang Han in Luoyang an officer. One autumn, westerly winds, cold wave approaching, he remembered the moment is the home of sea bass and water spinach