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中国自古以农为本,在而今科学技术迅猛发展的时代,农业也被赋予多种内涵。近年来,“有机农业”悄然兴起,并以极优的品质迅速打入市场,得到消费人群的极大肯定,“有机农庄”越来越受到市场的青睐。但相当一部分人对这种新兴的农业类型却比较陌生,缺乏了解。什么是“有机农业”?“有机食品”存在哪些误区?哪些方面还需要完善?这些问题都是了解“有机”的必然渠道。
Since ancient times, agriculture in China was given priority to agriculture. Nowadays, with the rapid development of science and technology, agriculture has also been given a variety of connotations. In recent years, “organic agriculture ” quietly rise, and quickly enter the market with excellent quality, great consumer groups, “organic farms ” more and more favored by the market. However, a considerable number of people are unfamiliar with this emerging type of agriculture and lack of understanding. What is the “organic agriculture”? “” Organic food “What are the errors? What areas need to be perfected? These issues are understanding ” organic "the inevitable channel.