论文部分内容阅读
每天凌晨4时,江苏省南通市第一人民医院食堂的36名师傅就开始了一天的忙碌。早上6时30分,医院餐厅部工作人员便准时将早餐送到各病房,患者可以根据自己的口味自行选择。截至日前,这项服务已坚持了9年,共为333962名住院患者配送早餐。“让每位住院患者吃得好,也有利于他们病情的恢复。”医院党委副书记、纪检书记王建军介绍,在全省110家三级医院患者满意度第三方调查及全市25家
Every day at 4 a.m., the 36 masters of the First People’s Hospital of Nantong City, Jiangsu Province began a busy day. At 6:30 in the morning, the staff of the hospitality department sent the breakfast to each ward on time, and patients could choose according to their own tastes. As of this date, the service has been in operation for nine years and a total of 333,962 inpatients have been served breakfast. “Let every hospital patient eat well, it is also conducive to the recovery of their condition.” Wang Jianjun, deputy secretary of the party committee of the hospital, and discipline inspection secretary introduced the third-party survey of patient satisfaction in 110 tertiary hospitals across the province and the city’s 25