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柠檬的原产地是地中海沿岸及我国云南地区。其果形优美,颜色鲜艳,惹人喜爱;但其味甚酸,含酸量达6.4％,比桔、橙等同属水果高出十几倍,即使是最嗜食酸味的人也不敢空口鲜食一个。然而柠檬是公认的最优质的果酸,经加蔗糖调合便可变成可口的饮料。英国人在饮用红茶时一般喜欢加入三、二片鲜柠檬,以使茶味更加芬芳。在餐桌上它更是不可少的珍品,帮被称为“餐桌之宝”。 走进高雅的餐厅就坐之后,服务小姐就会在进餐者面前摆放一个玻璃碗,里面盛着浸有柠檬片的清水,宾客只需将手浸入少时即可杀菌洁手。
Lemon origin is the Mediterranean coast and China’s Yunnan region. Its fruit shape beautiful, bright colors, lovable; but its taste is very sour, with acid content of 6.4%, than orange, orange and other fruits belong to more than ten times, even those who are most addicted to sour people dare not empty mouth Eat one. However, lemon is recognized as the finest fruit acid, which can be turned into a delicious beverage by blending with sugar. When drinking black tea, Britons usually like to add three or two fresh lemons to make the tea smell more fragrant. At the table it is more essential treasures, help to be known as “table treasure.” Into the elegant restaurant to sit, the waitress will be placed in front of the diners in a glass bowl, which is filled with water immersed in lemon water, guests just hand dipped into a little time to kill bacteria.