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“一腹金相玉质,两蟹明月秋江。”蟹在文人骚客笔下实在是雅得不能再雅的食物,陶醉了一代又一代的文人雅客。 酒,外柔内刚:蟹,外刚内柔。《晋书》中有云:“右手持酒杯,左手持蟹螯,拍浮酒船中,便足了一生矣。”作为酒与蟹的完美结合,醉蟹可谓柔中有刚,刚中带柔,令天下美食家们叹为观止。 在扬州的酒肆中,我听到这样一则有关醉蟹的传说:200年前,扬州中堡庄一批运蟹过长江的船,因突遇狂风受阻,抛锚江边数月,眼看着活蹦乱跳的大螃蟹一批批毙命,让以卖蟹为生的渔民好不心痛。一位渔民不忍心让辛勤的劳动化为乌有,将一部分奄奄一息的螃蟹塞进船仓的米酒坛中。几天后,风平
“One belly metallurgical jade, crab moon crescent moon.” Crab in literary poet is really elegant can not elegant food, intoxicated generation after generation of literati. Wine, soft outside just: crab, just outside the soft. “Book of Jin” in the cloud: “The right hand holding a glass, crab left hand crabs, filming floating boat, it will be enough for life.” As the perfect combination of wine and crabs, drunk crabs can be described as soft, just in the belt Soft, so that the world gourmet breathtaking. In the Yangzhou winery, I heard such a legend about drunk crabs: 200 years ago, a batch of crabs across the Yangtze River in Yangzhou Fort Chateau was blocked by a sudden wind storm, Batch of crabs killed in batches, so that fishermen who sell crabs do not hurt. A fisherman did not have the courage to turn hard work into oblivion, stuffing some of the dying crabs into the rice wine altar in the warehouse. A few days later, calm