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48年来,陈树菊的全部生活就是卖菜。每天清晨4点起床去批发蔬菜,然后运到菜市场叫卖,一直忙到晚上9点收摊,风雨无阻。2003年非典后,市场每月要翻水沟盖消毒一天,否则一年365天,她只休息大年初一。0.67米高的菜摊前,1.39米高的陈树菊,每天90度地弯腰、取菜、称重、结账,对经营了近半个世纪的“小生意”行礼如仪。“看人下菜”的哲学陈树菊故事最令人震撼之处,莫过于一介菜贩,竟能捐赠如此庞大的金额。陈树菊说,每分钱
For 48 years, Chen Shuju’s entire life is selling vegetables. Get up at 4 o’clock in the morning to wholesale vegetables, and then shipped to the vegetable market selling, has been busy until 9 pm to close the stalls, unhindered. After the SARS epidemic in 2003, the market will have to turn over ditches for disinfection one day a month, or 365 days a year, she will rest on the first day of New Year’s Day. 0.67-meter-high vegetable stalls, 1.39-meter-tall Chen Shuju, bent 90 degrees every day, take food, weighing, checkout, the business of nearly half a century of “small business” salute. “See people under the food ” philosophy Chen Shuli story is the most shocking place, than a vegetable seller, could donate such a huge amount. Chen Shuju said, for every penny