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香竹饭 又称竹筒饭,即把糯米放在竹筒里,用水浸泡15分钟后,用火烘烤而成的。吃时,捶打竹筒使之变软,竹简内壁的竹膜便贴在饭上,用刀一剖两半,香竹饭脱竹而出,香气浓郁,饭软而细腻。 番茄南泌 即用番茄做的酱,是傣族的一道特色菜。制作时,将番茄放在火炭上烧熟,撕去皮,放在碗里,加上葱、蒜、辣椒、芫荽、盐等佐料。用研舂捣细拌匀即可食用。其味酸辣清香可口,用来蘸炸牛皮、薄荷、苦笋等菜,
Bamboo incense rice, also known as bamboo rice, that is sticky rice on the bamboo tube, soaked in water for 15 minutes after baking with fire made. When eaten, it beats the bamboo barrel to make it soften. The bamboo membrane on the inner wall of the bamboo slips will be affixed to the rice, cut in half with a knife, fragrant bamboo bamboo taken out, aroma, rice soft and delicate. South tomato sauce that is made with tomato sauce, is a Dai specialties. When the production, the tomato on the charcoal cooked, peeled and peeled, put in a bowl, with onions, garlic, peppers, coriander, salt and other condiments. Pounded with research 舂 fine mix can be eaten. Its sour spicy delicious, used to dip in the leather, mint, bamboo shoots and other vegetables,