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酸奶是人类智慧的结晶,它是由牛奶加上几种人工培养的细菌发酵而成的,酸奶中的酸味和其独特有益的成份就是这些细菌作用的结果。一、具有抗生素的作用:酸奶中的有效成分能把造成人体发炎的细菌摧毁。沙门氏细菌等在酸奶里面会很快被消灭掉。美国科学家把多种不同的细菌跟酸奶调和在一起放进试管里,结果所有细菌在12小时内都被统统杀死。有肠胃病的人,长期食用酸奶,病情可以减轻乃至治
Yogurt is the crystallization of human intelligence, which is fermented by milk plus several artificially cultivated bacteria. The sourness of yogurt and its unique beneficial ingredients are the result of the action of these bacteria. First, the role of antibiotics: the active ingredient in yogurt can cause the body to destroy the bacteria that are inflamed. Salmonella bacteria inside the yogurt will soon be destroyed. American scientists put a variety of different bacteria and yoghurt together into the test tube, the result of all bacteria were killed within 12 hours. People who have stomach problems, long-term consumption of yogurt, the disease can be alleviated and even rule