令痛风不痛的饮食

• 作 者: 周耀华 喻国华
• 出 处: 食品与健康
• 发表日期: 1999年02期
• 关键词: 痛风石 原发性痛风 嘌呤代谢紊乱 关节畸形 人体危害 浓肉汤 尿酸排泄 急性发作期 肥胖型 平衡膳食

痛风是一种嘌呤代谢紊乱所引起的常见病。久病有痛风石沉积,常导致关节畸形,并伴有肾脏病变,对人体危害较大。尤其是老年病人常常在夜间因大拇指突然剧痛难忍而到医院就诊。目前,临床上对原发性痛风还没有彻底的治疗方法。由于饮食与痛风发生发展有着密切关系,因此,饮食疗法仍是治疗痛风的重要措旋之一。痛风病人的饮食原则如下.

Gout is a common disease caused by purine metabolism disorder. Long-term disease with tophi deposition, often lead to joint deformities, and accompanied by renal disease, greater harm to the human body. In particular, elderly patients often come to the hospital due to their sudden, unpleasant thumbs at night. At present, there is not a complete cure for primary gout clinically. Because of the close relationship between diet and development of gout, diet therapy is still one of the important measures for the treatment of gout. Gout patients diet is as follows.