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都觉得西式糕点美貌,殊不知,东方传统点心也有精致温婉的容颜。时值中秋,跟宝宝一起看月亮的时候,不妨亲手尝试做做这三款应时应景的小点心,跟全家人一起享用。妈妈无论做什么,宝宝无论吃什么,都是最香甜美好的回忆。和果子原料:无油白豆沙300克、糯米粉10克、水8克、色素少许做法:1白豆沙放微波炉加热2次,每次2分钟。2糯米粉与水混合拌匀,放入微波炉加热,每5秒查看下,直至面团熟透。
Western-style pastries are beautiful, everyone knows, the East has also exquisite delicate traditional gentle appearance. When the value of the Mid-Autumn Festival, with the baby to see the moon, may wish to personally try to do these three occasions should King snacks, enjoy with the whole family. No matter what the mother does, no matter what the baby eats, is the most sweet sweet memories. And fruit Ingredients: Oil-free white bean paste 300 grams, 10 grams of glutinous rice flour, 8 grams of water, a little pigmentation approach: 1 white beans put microwave oven heating 2 times, each 2 minutes. 2 glutinous rice flour mixed with water and mix well into the microwave heating, check every 5 seconds until the dough is cooked.