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今年春天,我患上了荨麻疹,奇痒难忍,痛苦不堪。朋友告诉我一则偏方:将黑芝麻炒熟,研碎,加入少许白糖,每次用3汤匙黑芝麻、3汤匙黄酒放在一起调匀,放于碗内隔水炖,一般从水开后算起,炖1 0~15分钟,早晨空腹或饭后2~3小时将酒和芝麻一起服下,每天
This spring, I suffered from urticaria, itchy, painful. A friend told me a recipe: the black sesame fried, crushed, add a little sugar, each time with 3 tablespoons black sesame seeds, 3 tablespoons rice wine and mix thoroughly, put in a bowl of water braised, usually after the water from the open count Start, stew 1 0 ~ 15 minutes, the morning fasting or 2 to 3 hours after meals will be served with wine and sesame seeds, every day