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一、类运动性贫血 1958年,吉村寿人提出了“运动性贫血”新概念。运动性贫血这一研究是在战败后的日本,遇经济、粮食危机,运动员为了参加国际比赛,而各自带着粮食参加集体强化训练。当时粮食紧缺,连优质的动物蛋白食物都看不到,因此,当时吉村寿人对“运动性贫血”下了这一定义:运动员在运动时,由于肌肉内的蛋白合成显著亢进,在蛋白质量摄取少的情况下继续运动,会产生溶血,其游离的血色素蛋白被肌蛋白的合成所利用,从而引起贫血,这就叫运动性贫血。但是,根据后来许多研究者对“运动会引起贫血”进行了研讨,其原因是由
A class of sports anemia In 1958, Yoshimura Shomei put forward a new concept of “exercise-induced anemia.” Anemia in sports This study was conducted in Japan after the defeat in the event of economic and food crisis. In order to participate in international competitions, athletes took part in intensive training with food. At that time, food shortage, even the quality of animal protein foods can not see, so when Yoshimura Shimoture on the “sporty anemia” under the definition: athletes during exercise, due to muscle protein synthesis significantly hyperthyroidism, the protein intake Continue to exercise less cases, will produce hemolysis, the free hemoglobin protein synthesis by the use of muscle protein, resulting in anemia, which is called motor anemia. However, many researchers later discussed the issue of “sports-induced anemia” because