论文部分内容阅读
2013年1—6月,全国餐饮收入实现11795亿元,同比增长8.7%,比去年同期下降4.5个百分点,比同期社会消费品零售总额增幅低4个百分点,差距之大为历年罕见。2013年上半年国际经济环境略有好转,国内经济实现7.6%的平稳运行。餐饮业由于市场环境的变化则出现增速下滑、利润下降的严峻挑战,3、4月份H7N9禽流感的侵袭更是让增长乏力的餐饮业雪上加霜。为活跃市场、扩大消费、普惠民生,中国烹饪协会引导行业积极应变,在全国组织“大众美食
From January to June 2013, the country’s catering revenue hit 1.1795 trillion yuan, an increase of 8.7% over the same period of last year, a 4.5-point drop from the same period of last year and 4 percentage points lower than the growth of the total retail sales of social consumer goods over the same period. In the first half of 2013, the international economic environment improved slightly, and the domestic economy maintained a stable operation of 7.6%. Due to the changes in the market environment, the catering industry experienced a severe challenge of declining growth and declining profits. In March and April, the H7N9 bird flu hit even worsened the catering industry. For the active market, expanding consumption, the people’s livelihood of all inclusiveness, the China Cuisine Association to guide the industry to actively respond to the ”National Popular Food