论文部分内容阅读
一种集早熟、高产、抗病性广、商品性好诸多优点于一体,并且有甜、糯、香风味的鲜食玉米——苏甜8号,最近在江苏省徐淮地区农科所培育成功。它是采用引入甜基因方法,经过6年的攻关和转育而成的。专家们认为:“苏甜8号”玉米目前处于国内领先水平,鲜销及深加工市场前景好,有广阔的发展前途。“苏甜8号”玉米有较高营养价值,蛋白质含量在13％以上;含糖量24％～27％,比普通玉米高4倍,含油量是普通玉米的1倍以上,还含有人体必需的多种氨基酸和维生素。经常食用,具有稳定血压、延年益寿的功效。其鲜果穗采收后,茎叶也含有丰富的营养物质,是上等的
A collection of early maturity, high yield, disease resistance, good merchandise many advantages in one, and sweet, waxy, fragrant flavor of fresh corn - Su Tian 8, recently cultivated in Jiangsu Province, Xu Huai region agricultural success. It is the introduction of sweet gene method, after 6 years of research and transfer made. Experts believe that: “Su Tian No. 8” corn is currently the leading domestic level, fresh and deep-processing market prospects are good, have broad prospects for development. “Su Tian No. 8” corn has high nutritional value, protein content of more than 13%; sugar content of 24% to 27%, 4 times higher than ordinary corn, oil content is more than 1 times the normal corn, but also contains essential human A variety of amino acids and vitamins. Regular consumption, with stable blood pressure, longevity effect. After its fresh ear harvest, stems and leaves are also rich in nutrients, is the finest