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农村家庭聚餐已成为食物中毒发生的重要场所。加强农村食品安全管理,特别是农村家庭聚餐卫生安全问题已受到卫生部门和社会的高度重视。文章就经济发达地区余姚市的农村家庭聚餐卫生管理状况进行了分析。指出存在问题:法律依据不足,工作有难度;乡村厨师健康体检未能全面开展,食品卫生知识缺乏;操作场所及卫生设施差;食品原料质量及操作过程存在问题;卫生监管力度不足。提出措施和建议:大力宣传卫生知识,提高群众食品安全意识;提前介入农村大型宴席活动;严格执行农村厨师持证上岗制度和农村家庭聚餐食品卫生申报管理制度;加大监管力度,落实责任人制度。
Rural family dinner has become an important place for food poisoning. The issue of strengthening the safety management of food in rural areas, especially that of rural family dinners, has been highly valued by the health sector and the community. The paper analyzes the health management of rural family meals in Yuyao, an economically developed area. Pointing out that there are problems: lack of legal basis and difficulty in work; lack of full-scale health check-ups in rural chefs, lack of knowledge of food hygiene; poor operation sites and sanitation facilities; problems of quality and operation of food raw materials; inadequate health supervision. Proposed measures and recommendations: vigorously promote health knowledge, raise the awareness of the masses of food safety; early intervention in rural large banquet activities; strict implementation of the rural chef certification system and the rural family meal food hygiene declaration management system; increase supervision and implementation of the responsibility system .