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挑“酿造的”按照目前国家的标准,醋可分为酿造食醋和配制食醋两种。酿造食醋是单独或混合使用各种含淀粉、糖的物料或酒精,经微生物发酵酿制而成;配制食醋则以酿造食醋为主体,与冰乙酸(即冰醋酸)、食品添加剂等混合配制而成。不管是哪种醋,只要符合国家标准,就是安全的。但从营养角度来说,酿造产品对健康的好处更多,因此最好选择标签上带“酿造食醋”“精心酿造”等字样的产品。看“总酸”一般来说配制食醋含量不得小于2.5克/100毫升,酿造食醋不得小于
Pick “Brewed ” According to the current national standards, vinegar can be divided into two kinds of vinegar and vinegar preparation. Vinegar brewing is alone or mixed with a variety of starch, sugar containing materials or alcohol, brewed by microbial fermentation; vinegar is made of vinegar brewing as the main body, with glacial acetic acid (ie acetic acid), food additives Mixed preparation. No matter what kind of vinegar, as long as in line with national standards, it is safe. However, from a nutritional point of view, brewing products have more health benefits, so it is best to choose the label with the words “brewing vinegar ” “carefully brewing ” and other words of the product. See “total acid ” generally formulated vinegar content of not less than 2.5 g / 100 ml, vinegar brewing not less than