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《食品工业》2013年第05期P50~53:蜂蜜干粉产香分析及其应用于冰淇淋产品中的增香特点(谢苒荑蔡云升)P69~70:刀烟精油的制备及其成分分析(包秀萍刘煜宇王松峰邹由普元柱黄志强)P103~105:微波-离子液体催化酯交换合成肉桂酸异戊酯(黎彧王一波郑水和陈伟民沈祝珊陈广妍)P149~152:柑橘皮挥发油的成分分析及抗菌活性的研究(郭苗苗郑炜圣王韵章张艳艳卢艳花)《日用化学工业》2013年第4期,总第254期
P50 ~ 53: Analysis of Fragrant Production of Honey Dry Powder and Its Fragrance Application in Ice Cream Products (Xie Xieyi Cai Yunsheng) P69 ~ 70: Preparation and Analysis of Components of Swordfish Oil (Bao Xiu-ping Liu Yu-yu P103 ~ 105: Synthesis of Isoamyl Cinnamate Catalyzed by Microwave-ionic Liquids Li Li, Wang Yibo, Zheng Shuihe, Chen Weimin, Shen Zhu Shan, Chen Guangyan. Composition Analysis and Antibacterial Activity of Volatile Oil from Citrus Peel (GUO Miao-Miao, ZHENG Wei-Sheng, WANG Yun-Zhang, ZHANG Yan-Yan, LU Yan-Hua) Daily Chemical Industry, No.4, 2013, No. 254