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10年前因报道葡萄酒中的多酚有助于健康,形成了葡萄酒消费热。最近又有报告说在多酚中还有三藜芦醚及相关成分具有可延长脊椎动物等寿命的作用,因而备受瞩目。文中就三藜芦醚
10 years ago because of reports of polyphenols in wine helps to health, the formation of a wine consumption heat. Recently, it has also been reported that triplevera and related components in polyphenols have attracted much attention due to their ability to prolong the lifespan of vertebrates. In the article three veratrole