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国内外曾报告过食用鱼类引起类过敏性食物中毒发生。由于其症状比较轻,病程较短,恢复也较快,一般不导致生命危险,常被临床上忽视。 1987年4月23日下午5时30分,驻海康县企水虾场的某部队后勤食堂因加工制作不新鲜变质的金枪鱼(皮青、肉红的血鱼),共57人就餐,吃后有55人呈现不同程度过敏反应为特征的食物中毒,其中34例症状典型者经入院治疗,占进食人数的57.2％,无一例死亡。经调查分析认为这次食物中毒是由鱼肉内含有大量组织胺而引起的,现将调查情况报告如下:
At home and abroad have reported that fish caused by allergic food poisoning occurred. Because of its relatively mild symptoms, shorter duration, faster recovery, the general does not lead to life-threatening, often clinically neglected. At 23:30 on April 23, 1987, a logistics team at the water shrimp farm in Haikang County processed food for a total of 57 people for eating and eating tuna (skin green and red meat) that did not degenerate. After 55 people showed varying degrees of allergic reactions characterized by food poisoning, of which 34 cases were typical symptoms of hospitalization, accounting for 57.2% of the number of ingestion, without any death. After investigation and analysis that the food poisoning is caused by the fish containing a large number of histamine, the investigation is now reported as follows: