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近年来国内外研制的微量元素、维生素、氨基酸等畜禽添加剂,其主要作用是促进畜禽生长,提高饲料利用率,缩短生长周期,但关于添加剂对肉质和瘦肉率的提高目前国内报导极少.因此,关于猪的高效添加剂的研究,被列入河南省科委重大科研项目之一。由新乡科技局具体组织领导攻关,我们共进行过四批试验,总共二百多头猪,试验重复性较好,产品已达预期目的.
In recent years, domestic and foreign developed trace elements, vitamins, amino acids and other livestock and poultry additives, its main role is to promote the growth of livestock and poultry, improve feed utilization and shorten the growth cycle, but on the increase of meat quality and lean meat additives at present Less.Therefore, the study on pigs efficient additives, was included in Henan Province Science and Technology Commission, one of the major research projects. Xinxiang Technology Bureau, led by the specific organization of research, we conducted a total of four batches of experiments, a total of more than 200 pigs, the test repeatability is good, the product has reached its intended purpose.