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吃是一种文化,几乎每种食物都可以找出其悠久的历史的渊源,但杭州人的吃是有其独特的韵味。杭菜作为中国八大菜系之一,为江南菜的一派,味淡又略带甜味,取材广泛,有其自己的特色;这几年杭菜在挖掘本乡“特色菜”、“家乡菜”的基础上不断地变化,新菜不断涌现,讲究的就是其“原汁原味”,风味独特纯正,老少皆宜,其价格也就因菜的“土”而价廉物美。现代人的吃是讲究营养价值,讲究口味,讲究新鲜,讲究翻新,而杭菜满足了现代人的这一要求。作为江南菜,杭菜能集浙菜系的百家之长,懂得引进、吸收,有创新,
Eating is a culture, almost every food can find its long history of origin, but the Hangzhou people eat has its own unique charm. As one of the eight major cuisines in China, Hangzhou cuisine is a school of southern cuisine with a light and slightly sweet taste. It has a wide range of raw materials and has its own characteristics. In recent years, On the basis of continuous changes, new dishes continue to emerge, pay attention is its “authentic” unique flavor of pure, all ages, the price of vegetables because of the “soil” and cheap. Modern people pay attention to nutritional value, pay attention to taste, pay attention to fresh, pay attention to renovation, and Hangzhou vegetables to meet the modern needs of this. As Jiangnan cuisine, Hangzhou cuisine can set the length of hundreds of Zhejiang cuisine, know how to introduce, absorb, innovative,