The effect of high-pressure (HP) treatment at 100-300 MPa on pectin methyl esterase (PME) activity was studied.A PME purified from orange peel was pressure
Influence of ethanol on inactivative effects of pressure assisted thermal sterilization on bacillus subtilis spores were studied, and the control and treate
The effect of Ultra-High Pressure (UHP) treatment at 0.1-500 Mpa on functional properties of wheat gluten was studied.The solubility, emulsifying ability an
On some occasions it can be desirable to use high pressure processing in combination with other preservation techniques e.g.to ensure adequate kill of targe