USE OF HIGH PRESSURE IN COMBINATION WITH OTHER PRESERVATION TECHNIQUES TO IMPROVE FOOD QUALITY AND S

• 作 者: MargaretPatterson;MarkLinton;
• 机 构: Food Microbiology Branch, Agriculture, Food and Environmental Science Division, Agri-Food and Biosci
• 出 处: 2011 Beijing Internation Conference on Non-thermal Processin
• 发表日期: 2011年期

　　On some occasions it can be desirable to use high pressure processing in combination with other preservation techniques e.g.to ensure adequate kill of target microorganisms, particularly if they are pressure resistant.This paper will give examples of useful treatment combinations involving high pressure.