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每逢节假日,我们的餐桌上都少不了一道用鱼烹制的美味。可是,你知道吗,在这些各式各样、口味各异的鱼宴背后,凝聚着一位老人对鱼类养殖科研工作的心血与汗水。这位被誉为中国“鱼圣”的老人就是刘筠,他曾担任过湖南师范大学的副校长,也是我们《科学启蒙》的编委会主任。刘筠老先生在科研工作中勤勤恳恳、毫不懈怠,被评为“全国劳动模范”。今天,就让我们一起走进他的世界,静静聆听一位“鱼圣”的传奇故事。出身贫寒,勤于探索1929年,刘筠出生在湖南省双峰县青树镇一个家境贫寒的小手工业家庭。虽然家境贫寒,但他从质朴的父母身上学到了勤勉
On holidays, there is no fish on our table. However, do you know that behind these various and varied fish dishes, there is an intense effort and perspiration of an old man in the field of fish breeding and scientific research. The old man, who is reputed as China’s “Fish St.,” is Liu Yun, who served as vice chancellor of Hunan Normal University and director of the Editorial Board of our “Scientific Enlightenment.” Liu Jun old gentleman in scientific research work, without slack, was named “national model worker.” Today, let us walk into his world, quietly listening to a “Fish St. ” legend. Born in poverty, diligent in exploration In 1929, Liu Jun was born in Shuangfeng County, Hunan Province, a poor family handicraft home. Although poor family, but he learned diligent from the simple parents