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近几年来,吃菜中毒已成为众目昭著的大问题,蔬菜本来无毒,毒物来自蔬菜食品中的毒物残留。根据全国各地多年检测结果;武汉的小白菜“六六六”残留量曾超过国家允许标准的10倍;DDT残留量曾超过7.5倍;南昌市包心菜、小白菜的乐果残留量曾超标8倍;张家口市包心菜的有机氯农药残留量超标3倍多;西安市检测结果,也发现黄瓜、甜椒、番茄等多种蔬菜农药残留量超标……。据报导,杭州市1995年因吃菜中毒送入医院紧急抢救的多达300人左右,此事令市民震惊,要求提供“放心菜”呼声与日俱增。
In recent years, eating poisoning has become a big problem in the eyes of the public, vegetables were originally non-toxic, toxic substances from vegetable and food residues. According to many years of test results across the country; Wuhan, Chinese cabbage “six six six” residues exceeded the national standards 10 times; DDT residues had more than 7.5 times; Nanchang cabbage, cabbage dimethoate residues exceeded 8 times ; Zhangjiakou City cabbage organochlorine pesticide residues exceeded 3 times more than the test results in Xi’an City, also found that cucumber, bell pepper, tomato and other vegetable pesticide residues exceeded ... .... It is reported that in Hangzhou in 1995 due to eating poisoning into the hospital for emergency rescue as many as about 300 people, the matter shocked the public, asking for “assured food” growing voices.