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草鱼是我国人工淡水养殖的四大家鱼之一,它喜欢居于水域的中下层,或是近岸水草丰茂的区域,是典型的食草性鱼类。草鱼性情活跃,游动迅速,并具有生长速度快,肉质鲜美的特点,因而备受人们的欢迎。在我国用草鱼烹制的美味很多,其中最为著名的当属杭州的西湖醋鱼。西湖醋鱼不仅是浙菜的招牌菜,更是响当当的中国名菜。大凡到杭州观光的游客,在饱览西湖秀美风光之余,大凡懂行的人们,肯定要饱享这道美味的西湖醋鱼。
Grass carp is one of the four major domestic fish cultivated in freshwater aquaculture in China. It likes to live in the middle and lower levels of the water area, or is a typical herbivorous fish. Grass carp temperament active, swift swim, and has the characteristics of fast growth, delicious meat, so much the welcome. Grass carp cooked in our country a lot of delicious, of which the most famous is the West Lake, Hangzhou vinegar fish. Xihucuyu is not only a signature dish of Zhejiang cuisine, but also a big fan of Chinese cuisine. Visitors to Hangzhou sightseeing, enjoying the beautiful scenery of the West Lake, all people who know it, certainly want to enjoy this delicious West Lake vinegar.