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中药是中医师们冶疗疾病的物质基础。早在《神农本草经》中对中药就有“……采造时月,生熟土地,所出真伪陈新,并各有法”。的记载。医圣张仲景在谈到中药时,也强调“……烧炼炮炙,生熟有定……”。从中,我们可以看出中药有一个生熟品种问题。到了近代,中药除保留了生熟两个品种外,又增加了一个鲜品。中药生、熟、鲜品种似可定义如下:
Traditional Chinese medicine is the material basis for Chinese medicine practitioners to treat diseases. As early as the “Shen Nong’s Materia Medica” in the traditional Chinese medicine there is “...... mining time, raw and cooked land, the authenticity of the new Chen, and each have the law.” The record. When Dr. Zhang Zhongjing talked about Chinese medicine, he also emphasized that “...burning artillery, there is a certain degree...”. From this, we can see that there is a problem of raw and cooked varieties of Chinese medicine. In modern times, in addition to the two raw and cooked varieties, Chinese medicine has added a fresh product. The raw, cooked and fresh varieties of Chinese herbs may be defined as follows: