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牛蒡得到“白肌人参”的光荣称号,归功于它有比较高的营养价值。特别是近代还发现:牛蒡根有促进人体新陈代谢、预防糖尿病和便秘的功效;果实(种子)的提取物是良好的抗癌剂。进一步研究表明:经常食用牛蒡,可以防止人体过早衰老和高血压病的发生。
Burdock got the glorious title of “white muscle ginseng” thanks to its high nutritional value. In particular, it has also been found in modern times that burdock root can promote metabolism and prevent diabetes and constipation. Fruit (seed) extract is a good anticancer agent. Further studies show that: regular consumption of burdock, can prevent premature aging and hypertension in the human body.