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1988年春一位肿瘤科的医长告诉我常吃芦笋能防癌,我打听到内蒙农牧学院有栽培芦笋的小组,我找到小组负责人周倩老师,她很热情的接待我,向我介绍芦笋的食用及医用价值,并介绍购置芦笋苗子,从此我即开始食用鲜芦笋佐餐和用笋的老皮煮水代茶。从5月初到7月初,每天如此,7月以后因市场上无笋卖了,我就只喝笋叶水。服用芦笋后我感到它能利尿、治便秘和减轻疲
In the spring of 1988, an oncologist told me that eating asparagus can prevent cancer. I have inquired about the group that has cultivated asparagus in Inner Mongolia Agriculture and Animal Husbandry Institute. I found the teacher in charge of group Zhouqian, who received me warmly and introduced me. Asparagus edible and medical value, and introduced the purchase of asparagus seedlings, from which I began to eat fresh asparagus adorned with bamboo shoots and the old skin boiled water on behalf of the tea. From early May to early July, every day so, since July after the market did not sell bamboo shoots, I just drink bamboo shoots leaf water. After taking asparagus I feel it diuresis, constipation and reduce fatigue