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一年一届的全国性创新菜点大赛——加州杏仁菜点有奖征集活动于日前收金。来自全国25个省市的数百名厨师携1200多道菜点踊跃参加了此次比赛。经过国家级评委的严格评选,近百款菜点分获金、银、铜和优秀奖。颁奖仪式于7月14日在北京皇家御膳房举行。 由中国烹饪协会、《中国烹饪》杂志、《中国商报》和美国加州杏仁商会联合主办的这次美食创新交流活动,是继1998、1999年两届之后又一次为全国厨师和美食家关注的赛事。其主旨是为了适应消费市场的需求,创新菜点,推广天然、营养的美食观念,鼓励加州杏仁菜点大众化。 此活动评选共分热菜、冷菜、面点、小吃、创新川菜、创新
The annual National Innovation Dish Contest - California Almonds Dish Award Campaign received a few days ago. Hundreds of chefs from 25 provinces and cities nationwide took part in more than 1,200 courses. After the rigorous selection of national judges, nearly a hundred dishes points won the gold, silver, copper and excellent award. The ceremony was held on July 14 at the Royal Imperial Kitchen in Beijing. This culinary innovation exchange jointly organized by China Cuisine Association, China Cuisine Magazine, China Business Daily and California Almond Chamber of Commerce is the second event to be followed by chefs and foodies nationwide after 1998 and 1999 . Its main purpose is to adapt to the needs of the consumer market, innovation dishes, promotion of natural, nutritious food concepts, to encourage the popularity of California almonds dishes. This event is divided into hot dishes, cold dishes, pasta, snacks, innovation Sichuan, innovation