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本文测定了三批天然牛黄、十批培植牛黄及一批冻干牛胆粉的游离及总氨基酸含量,并采用多元统计学方法对所测数据进行了计算分析,揭示了培植牛黄和天然牛黄在氨基酸含量方面与质量的关系。
In this paper, the free and total amino acid contents of three batches of natural bezoar, ten batches of cultured bovine and a batch of freeze-dried bovine bile powder were determined. The data were analyzed and analyzed using multivariate statistical methods, revealing the cultivation of bezoar and natural bezoar. The relationship between amino acid content and quality.