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随着砂糖于公元十世纪流入欧洲,各种精致诱人的甜点如雨后春笋般不断涌现。任时光如白驹过隙,凭岁月似电光火石,经典永远是经典,时至今日,它们带着各自的故事,依然惊艳着众人的眼球和青尖。拿破仑酥:层层叠叠的愉悦拿破仑酥,也叫千层酥。那层层叠叠数不情的酥脆口感和奶油清香不断袭卷着你的美食神经,一波又一波。那随着刀又扑簌簌落下的酥皮,发出清脆的响声,宛若悦耳的音符,带来最愉快的下午茶时光。
With the influx of sugar into Europe in the 10th century AD, a variety of attractive tempting desserts have sprung up. As a matter of time, fooling around with time, electro-optic flint with years, classic is always a classic, and now, with their own story, still stunning everyone’s attention and tip. Napoleon cake: the pleasure of layers Napoleon cake, also called melamine cake. The layer upon layer of innocent crisp taste and creamy fragrance continue to hit your food nerves, wave after wave. Then with the knife and pounced melancholy fall, crisp sound, like a sweet note, bring the most enjoyable afternoon tea time.