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黄色火龙果独特的漂亮外形,吸引人们的注意,但在欧洲市场依然鲜为人知。由于黄色火龙果有许多有益于人们健康的因素,许多医生和研究人员都喜欢这种奇异果。中国人在几百年前用它来帮助消化和减少胆固醇,研究还显示它有助于阻止癌症与糖尿病的发生。黄色的火龙果有白色的肉和黑色的种籽;而红色的火龙果有白色的肉和许多小籽;它们都栽培在热带地区,理想的天气和肥沃的土壤。黄色的火龙
The unique beauty of yellow dragon fruit attracts people’s attention, but it is still little-known in the European market. Because yellow dragon fruit has many health benefits, many doctors and researchers like it. The Chinese used it hundreds of years ago to help digest and reduce cholesterol, the study also showed that it helps stop the cancer and diabetes. The yellow dragon fruit has white meat and black seeds; the red dragon fruit has white meat and many small seeds; all of them are cultivated in the tropics, the ideal weather and the fertile soil. Yellow fire dragon