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蔓荆子来源于马鞭草科植物的干燥成熟果实。《湖南省炮制规范》的炮制方法是:拣去杂质。用文火炒制焦褐色,撞去白膜,筛去灰屑即得。此法炮制有
Manthorn is derived from the dry mature fruits of Verbenaceae. The preparation method of the “Guangzhou Concocted Code” is: picking up impurities. With the slow fire frying brown, hit the white film, sieve to get rid of dust. This method has been processed