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美国研究人员发现,蒸煮炖等用水来制作食物的烹饪方法可能更有益人体健康。因为这些方法会减少人们摄入晚期糖化终产物。健康的人摄入越多的晚
American researchers found that cooking methods such as stewing and making water with food may be more beneficial to human health. Because these methods will reduce people’s intake of advanced glycation end products. The more people eat healthy nights