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长期以来,我区甜菜含糖率和根产量的下降,使全区甜菜生产和制糖工业陷入困境。为促进我区甜菜生产和制糖工业健康稳步地发展,我所从八十年代初,在广泛吸收国内外甜菜育种先进技术的同时,采用切合实际的育种路线,开展以提高含糖率为主,兼顾丰产、抗病的新品种选育,成功地选育出二倍体标准型和高糖型新品种——内蒙古十号。不仅为我区中西部地区提供了一个良
For a long time, the sugar content of sugarbeet in our district and the decline of root yield have caused the sugar beet production and sugar industry in the region to fall into difficulties. In order to promote the steady and steady development of sugar beet production and sugar industry in our district, from the early 1980s, while absorbing the advanced technology of sugar beet breeding at home and abroad, we adopted a practical breeding route and carried out the strategy of increasing sugar content , Taking into account the selection of new varieties with high yield and disease resistance, we successfully breed new varieties of diploid standard and high sugar - Inner Mongolia No.10. Not only for the Midwest region provides a good