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我国近些年来食品安全问题频频出现，人们的生命健康安全受到了严重威胁。作为能够评估食品中有害物质含rn量的主要手段，食品安全风险分析的重要性毋庸置疑，是提高食品质量管理效果、降低食品安全问题发生风险的关键。本文就食品质量管理过程中食品安全风险分析手段的应用进行了深入分析，从经济学、生产者以及市场角度阐述了食品安全。“,”Food safety problems have frequently appeared in my country in recent years, and people's lives, health and safety have been seriously threatened. As the main method to assess the content of harmful substances in food, the importance of food safety risk analysis is undoubtedly the key to improving the effect of food quality management and reducing the risk of food safety problems.rnThis article conducts an in-depth analysis on the application of food safety risk analysis methods in the process of food quality management, expounding food safety from the perspectives of economics, producers and markets.