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提倡节约反对浪费,其中很重要的一环是避免材料的浪费,在生产中应尽量缩减边角废料,以实现原辅材料利用的最大化。编稿写稿,同样也会出现素材的浪费,有时写了一篇稿件,就把采访素材束之高阁,归藏在笔记中了,而这些素材往往还可以反复利用,多次加工,进行多角度阐释,生产出第二篇、第三篇稿件来。要避免浪费,把新闻素材用好用足,就应掌握“一鱼多吃”的艺术。聪明的厨师深谙此道,单是以鱼为食材,就可以办出一桌色香味俱全
Promote the fight against waste, one of the most important part is to avoid the waste of materials in the production should minimize scrap scrap, in order to achieve the maximum use of raw and auxiliary materials. Writing manuscripts, the same will also appear a waste of materials, and sometimes wrote a manuscript, put the interview material shelved, owned by notes in the possession, and these materials often can be repeatedly used, multiple processing, multi-angle interpretation , To produce the second, third articles to. To avoid waste and to make the best use of news material, you should master the art of eating more than one fish. Clever chefs understand this, just to fish for food, you can make a table full of color and taste